Japan has the lowest rates of heart disease and most cancers of any country in the industrialized world, and Zen monks are the healthiest and longest-lived people in Japan. Studies have shown that diet is a major factor in their longevity. Now the life-enhancing foods of an extraordinary culture are available to ordinary people in Zen Macrobiotic Cooking.
The book was great. I was a frequent diner at Samsara, Michel Abesera's restaurant in the east village, in the 70's. The recipes brought back many memories...
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