Xenobiotics in Fish
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Book Overview
Aquaculture is rapidly becoming a major source of fish protein used to meet the nutritional needs of humans. As the aquaculture industry grows, exposure of farmed fish to environmental contaminants, and the need for chemical therapeutic agents for fish, will increase. This book is designed to bring together authorities worldwide on the regulation of environmental contaminants and food chemicals and researchers investigating the metabolism and disposition of foreign chemicals (xenobiotics) in fish species.
Format:Hardcover
Language:English
ISBN:0306461897
ISBN13:9780306461897
Release Date:July 1999
Publisher:Springer
Length:223 Pages
Weight:1.38 lbs.
Dimensions:0.6" x 7.0" x 10.0"
Related Subjects
Agricultural Sciences Anatomy Anatomy & Physiology Animal Husbandry Animals Basic Sciences Biological Sciences Biology & Life Sciences Ecology Engineering Fish & Sharks Food Science General Lakes & Ponds Medical Medical Books Nature & Ecology Pharmacology Science Science & Math Science & Scientists Science & Technology Technology Toxicology Veterinary Medicine ZoologyCustomer Reviews
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