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Book Overview
If you've dined on daal, nibbled on naan or been victimised by a vindaloo, you've had only a morsel from one of the world's most elaborate and inspiring cuisines. If you want to know what makes... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1864503289
ISBN13:9781864503289
Release Date:January 2001
Publisher:Lonely Planet
Length:320 Pages
Weight:0.80 lbs.
Dimensions:0.7" x 4.7" x 6.5"
Customer Reviews
3 ratings
Great Guide to a great cuisine
Published by Thriftbooks.com User , 19 years ago
Yummy! A very detailed book with tips and insight into the colorful cuisine of India. A must if travelling to India. We are not aware of the vastness of the cuisine in India. There is so much to taste and smell besides Curries. If you're a food junkie, it is a must.
very helpful travel guide
Published by Thriftbooks.com User , 19 years ago
before going to india, i was only familiar with a few indian dishes. i purchased this book because i wanted to learn more about indian food so that i could fully enjoy the cusine on my trip. i found this book helpful in describing different foods, and helped me be less aprehensive in trying something i knew nothing about. this is a great guide for anyone traveling to india who would like to know more about what they are going to be eating. it's also a great guide for any non-traveler looking to expand their culinary experiences in their own city.
Yum!
Published by Thriftbooks.com User , 23 years ago
What a great book! Lots of simple recipes but also some more complex ones to experiment with on rainy Sunday afternoons. Great authentic smells and flavours.
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