Burgundy: Where History and Terroir Meet in Every Cup A Mythical Region: The Millennial History of Burgundy and its Wines The Terroir that Defines Excellence: Climate, Soils and the Influence of Cistercian Monks The Grapes That Reign Absolutely: Pinot Noir and Chardonnay at their Maximum Expression Borgo ona Culture: Gastronomy, Traditions and Art de Vivre Exploring Burgundy's Terroirs C te d'Or: The Heart of Burgundy and its Legendary Grand Crus C te de Nuits: The Land of Great Red Wines C te de Beaune: The Elegance of Whites and the Complexity of Reds Chablis: The Region of Minerals and Vibrant Chardonnay C te Chalonnaise: Authentic Wines and the Diversity of Terroirs M connais: Chardonnay in its Fruitiest and Most Accessible Expression Wine tourism in Burgundy: A Sensory Journey through Vineyards, Villages and Castles Planning your Trip: Best Time, Transport and Accommodation Wine Tour Itineraries: From Classic to Unusual Uncovering the C te d'Or: Between Grand Crus and Exclusive Tastings Exploring Chablis: In Search of Minerality and Freshness Scenic Bike Route: Cycling the Burgundy Paths Thematic Itineraries: Gastronomy, History and Culture Essential Tips for Wine Tourism: Tasting, Shopping and Etiquette Beyond Wines: Exploring the Culture, History and Gastronomy of the Region Featured Producers and their Wines Historic Estates: Domaine de la Roman e-Conti, Domaine Leroy and Joseph Drouhin Independent Vignerons: Discovering New Expressions of Burgundy Negociants: The Art of Selection and Aging Tasting Burgundy: Tips for Choosing Your Wines Burgundy Gastronomy: Flavors that Pair with Wines Boeuf Bourguignon: A Classic of Burgundian Cuisine Coq au Vin: Chicken in Wine with a French Touch Escargots: A Typical Delicacy of the Region Cheeses: poisses, Comt and Other Flavors Harmonizing Flavors: Wine Suggestions for Each Dish Burgundy Beyond the Vineyards Beaune: The Capital of Burgundy Wine and its Hospices Dijon: The City of Mustard and its Historical Monuments Cluny: The Medieval Abbey and its Legacy
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