What I Ate for Breakfast: Food Worth Getting Out of Bed for

By Emily Scott

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Move over soggy cereal and plain toast, there's a new skillet in town...

Breakfast isn't only the most important meal of the day - it's the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you're in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily's signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.

Format:Hardcover

Language:English

ISBN:0008589461

ISBN13:9780008589462

Release Date:April 2023

Publisher:HarperCollins

Length:144 Pages

Weight:1.00 lbs.

Dimensions:0.6" x 6.8" x 7.6"

Related Subjects

Cooking Cooking

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What I Ate for Breakfast: Food Worth Getting Out of Bed for

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