Virginia Distilled: Four Centuries of Drinking in the Old Dominion
No Customer Reviews
Select Format
Select Condition 
Book Overview
Raise a glass to Virginia, birthplace of American spirits, and its long history of distilling and imbibing.
Colonist George Thorpe first crafted "corn beere," an ancestor to bourbon, in 1620 at Berkeley Plantation, and George Washington once operated one of the nation's largest distilleries. Icy mint juleps were first served in Virginia until the state was one of the first to enact Prohibition. That dark period gave rise to bootlegging, moonshining, and even NASCAR.
Through well documented research, interviews with key stakeholders, and plenty of cocktail recipes for the reader to shake and stir at home, author Patrick Evans-Hylton showcases the rich history of 400 years of drinking in the Commonwealth.
Format:Paperback
Language:English
ISBN:1467144282
ISBN13:9781467144285
Release Date:October 2021
Publisher:History Press
Length:240 Pages
Weight:0.40 lbs.
Dimensions:0.5" x 6.1" x 9.0"
Customer Reviews
0 rating
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
