Vegetables
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Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favorites, and many others, adding up to over 100 different varieties. He researches the botanical family of each type of vegetable, its history, and describes in loving detail how to buy and prepare it. In a collection of over 120 recipes, Antonio instructs us how to make the most out of the humble vegetable, whether eaten raw, cooked, or preserved.
Format:Hardcover
Language:English
ISBN:1849497524
ISBN13:9781849497527
Release Date:November 2016
Publisher:Quadrille Publishing
Length:256 Pages
Weight:3.15 lbs.
Dimensions:1.0" x 8.5" x 10.5"
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