Tudor Cookery: Recipes and History (Cooking Through the Ages)

By Peter C.D. Brears

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Contains over 50 recipes from the 16th century, all of which can be reproduced in the modern kitchen. The book also describes the historical background and has information on food, cooking equipment, the serving of meals and the development of taste and etiquette.

Format:Hardcover

Language:English

ISBN:1850748683

ISBN13:9781850748687

Release Date:November 2003

Publisher:Historic England Press

Length:96 Pages

Weight:0.40 lbs.

Dimensions:0.4" x 5.7" x 6.0"

Related Subjects

16th Century Cooking Cooking English, Scottish & Welsh Europe European History Holiday Cooking Modern (16th-21st Centuries) Wales

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Tudor Cookery: Recipes and History (Cooking Through the Ages)

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