Traditional British Cooking: Simple Recipes for Classic British Food

By Susannah Blake

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Sample the best of British with this one-stop guide to traditional British fare. Pies, roasts, casseroles, and teatime treats--all the old favorites are here. Take inspiration from Soups, Appetizers,... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1845974875

ISBN13:9781845974879

Release Date:January 2007

Publisher:Ryland Peters & Small

Length:239 Pages

Weight:1.80 lbs.

Dimensions:0.9" x 7.9" x 7.7"

Related Subjects

Cooking Cooking Holiday Cooking

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Traditional British Cooking: Simple Recipes for Classic British Food

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