Three World Cuisines: Italian, Mexican, Chinese (Rowman & Littlefield Studies in Food and Gastronomy)
(Part of the Rowman & Littlefield Studies in Food and Gastronomy Series)
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Book Overview
The text begins with a comprehensive theory of cuisine in the introduction and moves to the parallel culinary histories of Italy, Mexico, and China: the independent domestication of crops in each, the... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0759121265
ISBN13:9780759121263
Release Date:May 2012
Publisher:AltaMira Press
Length:392 Pages
Weight:1.55 lbs.
Dimensions:10.2" x 0.8" x 6.9"
Age Range:22 years and up
Grade Range:Postsecondary and higher
Related Subjects
Cooking Cooking Customs & Traditions Holiday Cooking Social Science Social SciencesCustomer Reviews
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