The Venison Bible

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Forty years of experience are condensed into this pocket-sized book. Nichola Fletcher offers tips on how to cook venison (grilling, roasting, barbecuing, braising, slow-cooking etc.) and also explains different kinds of venison (wild, farmed, red deer, roe deer). In addition to a host of inspiring recipes, covering both the much-loved traditional approach as well as some exciting contemporary dishes, she also includes recipes for sauces and useful ideas for vegetable accompaniments.

Format:Paperback

Language:English

ISBN:1780272820

ISBN13:9781780272825

Release Date:December 2016

Publisher:Birlinn

Length:112 Pages

Weight:0.20 lbs.

Dimensions:0.3" x 4.3" x 6.0"

Related Subjects

Cooking Cooking

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The Venison Bible

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