The Social Psychology of Food

By Christopher Armitage, Mark Conner, . , et al.

No Customer Reviews

Select Format

Select Condition

Book Overview

Food is central to the lives of all, and has for centuries been celebrated in art, poetry and song. More recently, media interest has focused public attention on the food we eat, and its influence on physical health and mental well-being. However, it is only since the 1980s that social scientists and social psychologists in particular have paid significant attention to the important topic of food. This work reviews the research from the perspective of social psychology.

Format:Paperback

Language:English

ISBN:0335207545

ISBN13:9780335207541

Release Date:September 2002

Publisher:Open University Press

Length:192 Pages

Weight:0.74 lbs.

Dimensions:0.5" x 5.8" x 8.8"

Related Subjects

Health, Fitness & Dieting Health, Fitness & Dieting Home Repair How-to & Home Improvements Psychology Psychology & Counseling Social Psychology & Interactions Social Sciences

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2025 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ^® and the ThriftBooks ^® logo are registered trademarks of Thrift Books Global, LLC

The Social Psychology of Food

Select Format

Select Condition

Recommended

Book Overview

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us