The Restaurant Planning Guide: Starting and Managing a Successful Restaurant
This book gives authoritative advice on how to parley a strong business plan into a food service success story. The Restaurant Planning Guide helps you with the business side of the house. Its clear, direct style and many useful checklists, question sets, and forms will make financing, managing and controlling your restaurant much easier. Topics covered include description of business, product/service, the market, location of business, the competition, and management.
Format:Paperback
Language:English
ISBN:0936894350
ISBN13:9780936894355
Release Date:January 1993
Publisher:Upstart Publishing Company
Length:159 Pages
Weight:0.50 lbs.
Dimensions:0.5" x 8.5" x 11.0"
Customer Reviews
1 rating
Great book for the slow or the well educated
Published by Thriftbooks.com User , 18 years ago
One of the most useful tools I've had to understand many of the behind the scenes concepts of a restaurant.
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