The Restaurant Code: 100+ Unwritten Laws of the Hospitality Industry

"If you were to squeeze my head, attempting to extract all of the knowledge and experience I've gained over the last fifteen years in the world of restaurants - the good, the bad & the humorous - it's all right here. There's nothing I know to be more true about the hospitality industry and it's all articulated in the pages of this book..." - CHRIS HILLI wrote this book for every restaurant that's trying to do the right thing, and for the workers who occupy their kitchens and dining rooms every day. My hope is that you'll find some with whom you'd like to share a copy.The Hospitality Industry certainly isn't for everyone. But, for those with sufficient grit, a resilient attitude and enough screw looses to make a career out of it - I think you'll find that this fun, lighthearted and thought-provoking book is just what the doctor ordered.In this book, Chef Chris Hill draws from his many years of experience in the industry, as well as from lessons on the road speaking, and from his nearly 150K fans on Facebook - he's on a mission to uncover the unwritten laws of the quirky, fickle industry where no two days are ever the same. Get a few laughs, cling to some nostalgia, draw some inspiration - it's all there for this insider's of the industry book - perfect for your coffee table, the kitchen, or at the bar after work over beers amongst friends.