Maillard Reaction
No Customer Reviews
It is almost 100 years since the Maillard reaction was first described. Despite decades of research since then, the products of the reaction and the mechanistic pathways leading to their formation are only gradually being unravelled. Combining comprehensive information regarding the various methods that can be employed in the analysis of Maillard products with a discussion of the advantages and limitations of those methods, this unique book provides a 'one-stop' text from which methods of analysis may be obtained. It will be useful for both new and experienced researchers who are involved in solving the mysteries and complexities of Maillard chemistry.
Format:Hardcover
Language:English
ISBN:0854045813
ISBN13:9780854045815
Release Date:May 2002
Publisher:Royal Society of Chemistry
Length:134 Pages
Weight:0.74 lbs.
Dimensions:0.5" x 6.4" x 9.5"
Related Subjects
Agricultural Sciences Analytic Basic Sciences Biochemistry Biological Sciences Biology & Life Sciences Chemistry Clinical Chemistry Engineering Food Science Industrial, Manufacturing & Operational Systems Internal Medicine Medicine Organic Reactions Research Science Science & Math Science & Scientists Science & TechnologyCustomer Reviews
0 rating
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
