The Hunter's Haunch: What You Dona't Know about Deer and Venison That Will Change the Way You Cook

By Paula Young Lee

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A new way to look at hunting and deer meat that anyone who owns a venison cookbook must read Is a doe better eating than a buck? Is hanging really necessary? Why can't venison be aged? Will soaking in... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1629146617

ISBN13:9781629146614

Release Date:September 2014

Publisher:Skyhorse Publishing

Length:160 Pages

Weight:0.55 lbs.

Dimensions:0.8" x 5.8" x 8.2"

Related Subjects

Cooking Cooking Sports & Outdoors Sports & Recreation

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The Hunter's Haunch: What You Dona't Know about Deer and Venison That Will Change the Way You Cook

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