The Harvest Of The Sea: A Contribution To The Natural And Economic History Of The British Food Fishes (1865)

The Harvest of the Sea is a comprehensive book that explores the natural and economic history of British food fishes. Written by James Glass Bertram and published in 1865, this book provides an in-depth analysis of the different types of fish found in British waters, their habitats, and their economic importance.The book is divided into several chapters, each of which focuses on a specific type of fish. The first chapter discusses the herring, which was one of the most important food fishes in Britain at the time. Other chapters cover cod, mackerel, salmon, and other popular fish species.In addition to discussing the natural history of these fish, the book also explores their economic importance. Bertram provides detailed information on the methods used to catch and preserve fish, as well as the different markets where they were sold.Overall, The Harvest of the Sea is a fascinating look at the history of British fishing and the important role that fish played in the country's economy and diet. It is a valuable resource for anyone interested in the natural history of fish or the history of British cuisine.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.