The Great Potato Book
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Book Overview
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food. Equally at home stirred into a sumptuous curry in India; boiled,... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1580081851
ISBN13:9781580081856
Release Date:January 2000
Publisher:Ten Speed Press
Length:160 Pages
Weight:0.74 lbs.
Dimensions:0.5" x 4.5" x 10.3"
Customer Reviews
3 ratings
Potato-riffic!
Published by Thriftbooks.com User , 16 years ago
Interesting history, good reviews of all the different types of potatoes, mostly doable recipes. Tried a couple & they were good.
Super Spud Book
Published by Thriftbooks.com User , 18 years ago
Any spudophile will love this book. A lengthy but fascinating introduction relates the history of the noble potato as well as useful tips for cooking and storing. Numerous types of potatoes are described in detail, each accompanied by illustrations and pertinent recipes. The odd configuration of the book is unique and the spud photo on the cover looks as real as imaginable.
cool potatoes
Published by Thriftbooks.com User , 24 years ago
i never knew there were that much potatos!
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