The Great Outdoorsman Cookbook: How We Catch It and How We Cook It
After thirty years of hosting a hunting and fishing television show and writing outdoor stories, Jimmy Holt has teamed up with outdoor/travel writer and radio personality Vernon Summerlin to create The Great Outdoorsman Cookbook. Here readers will find hundreds of recipes for preparing fish, game, and companion dishes along with Jimmy's and Vernon's anecdotes and tips on fishing, hunting, and cooking. This cookbook features many special ways to prepare favorite fish and game, from smoking and grilling to cooking in old-fashioned Dutch ovens and modern ovens. There are recipes for fish and venison, "but," says Jimmy Holt, "we've included enough beaver, bear, quail, wild turkey, raccoon, and opossum recipes so that you can prepare these critters if you shoot or trap them." From soup to desserts and all the trimmings, here is the best cookbook from the best outdoor cooks around the nation.
Format:Paperback
Language:English
ISBN:1401601081
ISBN13:9781401601089
Release Date:January 2003
Publisher:Rutledge Hill Press
Length:256 Pages
Weight:1.15 lbs.
Dimensions:0.6" x 7.0" x 10.2"
Customer Reviews
1 rating
Happy
Published by Thriftbooks.com User , 16 years ago
The Great Outdoorsman Cookbook arrived in good time, good condition and was a delight to the ones to whom I gave it as a gift.
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