The Gourmet's Guide to Elegant Foodservice: From Delicious Recipes to Creative Presentation

By George Rapitis

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This book shows foodservice establishments how to prepare delicious salads as well as elegant culinary presentation. It contains colorful recipes, beautiful table settings, and special ways to garnish... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1434377695

ISBN13:9781434377692

Release Date:October 2008

Publisher:Authorhouse

Length:32 Pages

Weight:0.22 lbs.

Dimensions:0.1" x 8.5" x 11.0"

Related Subjects

Cooking Cooking

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The Gourmet's Guide to Elegant Foodservice: From Delicious Recipes to Creative Presentation

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