The Freshwater Fish Cookbook
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Book Overview
Packed with over 100 savory recipes for bass, trout, northern pike, muskie, walleye, perch, catfish, panfish, salmon, and more. Along with the recipes, Eileen Clarke offers extensive advice for... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0896583325
ISBN13:9780896583320
Release Date:January 1996
Publisher:Voyageur Press (MN)
Length:128 Pages
Weight:1.44 lbs.
Dimensions:0.6" x 8.5" x 11.2"
Customer Reviews
1 rating
Excellant book on fish
Published by Thriftbooks.com User , 15 years ago
Did you know there are cold water and warm water fish? Well, I didn't , but this book goes on to explain which fish you will find where. The authors tell a little about each type of fish presented in the book as to where you will find certain fish and lots of nice recipes. Do you know which fish are included as panfish? This book will tell you. O! and do you know how to test fish so that they are moist but done? You'll find out in this book. How does a Cajun Walleye Salad sound?
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