The Food and Cooking of Vietnam and Cambodia: Discover the deliciously fragrant cuisines of Indo-China, with over 150 step-by-step authentic recipes and over 700 photographs

By Ghillie Basan

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This comprehensive visual guide to Vietnamese and Cambodian cooking ingredients and techniques presents descriptions and photographs of all the key produce, including exotic fruits, vegetables and... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0754815773

ISBN13:9780754815778

Release Date:February 2006

Publisher:Lorenz Books

Length:256 Pages

Weight:3.50 lbs.

Dimensions:0.9" x 9.2" x 11.9"

Related Subjects

Asian Cooking Cooking Holiday Cooking Vietnamese

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The Food and Cooking of Vietnam and Cambodia: Discover the deliciously fragrant cuisines of Indo-China, with over 150 step-by-step authentic recipes and over 700 photographs

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