The Fondue Cookbook : Over 100 No-Fuss Fondue Recipes for Fun Entertaining
It's back! Whether traditional, innovative or refreshingly retro, fondue has made a welcome return to the dinner party scene. Crammed with recipes to titillate the taste buds and heighten the senses, The Fondue Cookbook is the book for the perfect party. Over 100 recipes range from classic cheese fondues to meat, fish, poultry and vegetable fondues, along with suggestions for accompaniments. The final chapter is dedicated to luscious fruit, chocolate, fudge, and toffee fondues. So why not impress your friends and invite them to a party with a difference?
Format:Paperback
Language:English
ISBN:1552855465
ISBN13:9781552855461
Release Date:January 2003
Publisher:Whitecap Books, Limited
Length:128 Pages
Weight:0.10 lbs.
Dimensions:8.7" x 0.4" x 8.9"
Customer Reviews
3 ratings
Fun Recipes
Published by Thriftbooks.com User , 17 years ago
Just reentered the fondue world and the recipes are terrific. It's more than cheese and chocolate.
Nice book, down to earth
Published by Thriftbooks.com User , 19 years ago
I just received this book after wanting it for a couple of years. The recipes appear to be fairly refreshing and not to much of what I would call "frou-frou" type of recipes. I like the salad suggestions as well.
Pretty Good
Published by Thriftbooks.com User , 25 years ago
This book contains some good ideas for different kinds of fondue. The only thing that is lacking are fondue recipes in which the food does not cook in oil. I have a few recipes of my own in which the meat is cooked in broth and was looking forward to finding out more.
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