The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread
No Customer Reviews
Select Format
Select Condition 
Book Overview
A comprehensive guide to the art and history of the sandwich, featuring need-to-know sandwich recipes, preparation tips and tricks, and fun facts How do you keep a Dagwood from toppling over? What makes a Po' Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches--a chunky little cookbook dedicated to everything between sliced bread. Author Susan Russo has searched the globe to catalog every sandwich imaginable, providing tried-and-true recipes, tips and tricks, and fascinating regional and historical trivia about the best snack of all time. Quick how-to instructions will ensure that every Panini is toasted to buttery perfection, every Sloppy Joe is deliciously sloppy, and every Dagwood is stacked to perfection The Encyclopedia of Sandwiches is essential reading for sandwich connoisseurs everywhere.
Format:Paperback
Language:English
ISBN:1594744386
ISBN13:9781594744389
Release Date:April 2011
Publisher:Quirk Books
Length:320 Pages
Weight:1.37 lbs.
Dimensions:0.8" x 7.1" x 6.7"
Customer Reviews
0 rating
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
