From simple fare for backpacking to fantastic full-course dinners, you'll find it all here-in hundreds of recipes for appetizers, soups, breads, salads, vegetables, pasta, beans, birds, game, fish,... This description may be from another edition of this product.
I bought this book a gift for my mother when her husband started hunting elk each year. She gives it rave reviews for recipes.
If you have to cook elk, a book you need to have
Published by Thriftbooks.com User , 24 years ago
My husband forgot to tell me he was a hunter before I married him. Unfortunately for me, he's a good hunter and we've had at least one elk in our freezer every season for years. I'm a city girl and this cookbook has been a lifesaver. The sections on the care and cooking of elk are really useful. The recipes even taste good (considering it's elk). The Ragin' Cajun stew has become a mainstay of my winter cooking rotation. The rest of the cookbook tends towards hearty midwestern fare -- not exactly Cooking Light, but good on those days when comfort food is a priority.
Review of a pawn
Published by Thriftbooks.com User , 24 years ago
Great book very well written, and easy to locate recipes.
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