The Culture and Recipes of Japan
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Book Overview
Japanese food reflects much about the country of Japan and its culture, and in this impressive book, readers are invited to learn as much as possible about the island nation as they don their aprons. Easy Japanese recipes such as shrimp tempura, vegetarian sushi, and green tea ice cream encourage young chefs to explore the delicacies of Japan with their taste buds, while interesting information is offered about what it's like to live there, including its geography and cultural traditions. If an excursion to Japan isn't possible, this fun book is the next best thing!
Format:Library Binding
Language:English
ISBN:1499432631
ISBN13:9781499432633
Release Date:December 2016
Publisher:PowerKids Press
Length:48 Pages
Weight:0.70 lbs.
Dimensions:0.3" x 7.4" x 9.3"
Age Range:8 to 12 years
Grade Range:Grades 3 to 7
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