The Cook's Handbook, a Comprehensive Cooking Course and Kitchen Encyclopedia with Over 500 Recipes

By Carole Clements

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Aimed at all those who wish to extend their kitchen skills and culinary repertoire, this book offers the practical know-how and mouth-watering inspiration to enable you to cook with complete... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0778202305

ISBN13:9780778202301

Release Date:January 2003

Publisher:Fairmount Books, Inc.

Length:512 Pages

Weight:3.22 lbs.

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The Cook's Handbook, a Comprehensive Cooking Course and Kitchen Encyclopedia with Over 500 Recipes

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