The Complete Book of Spices: Their Medical, Nutritional and Culinary Uses

By John Heinerman

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Format:Paperback

Language:English

ISBN:0879832819

ISBN13:9780879832810

Release Date:January 1983

Publisher:Keats Publishing

Length:183 Pages

Weight:0.72 lbs.

Dimensions:0.9" x 6.3" x 9.3"

Related Subjects

Agricultural Sciences Alternative Medicine Food Science General Health Health, Fitness & Dieting Health, Fitness & Dieting Herbal Remedies Medical Books Medicine

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The Complete Book of Spices: Their Medical, Nutritional and Culinary Uses

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