The Cambridge World History of Food (Part 1)

(Book #1 in the The Cambridge World History of Food Series)

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An undertaking without parallel or precedent, this monumental volume encapsulates much of what is known of the history of food and nutrition. It constitutes a vast and essential chapter in the history... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:052140214X

ISBN13:9780521402149

Release Date:December 2000

Publisher:Cambridge University Press

Length:1120 Pages

Weight:5.65 lbs.

Dimensions:11.0" x 2.4" x 8.5"

Related Subjects

Cooking Cooking History

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The Cambridge World History of Food (Part 1)

(Book #1 in the The Cambridge World History of Food Series)

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