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Paperback The Butchers' Manual: Containing Practical Receipts for Making Sausage and Preparing and Curing All Kinds of Meats (Classic Reprint) Book
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ISBN: 1333640323

ISBN13: 9781333640323

The Butchers' Manual: Containing Practical Receipts for Making Sausage and Preparing and Curing All Kinds of Meats (Classic Reprint)

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Book Overview

This comprehensive guide to the meat processing industry covers a range of topics, from the proper handling of animals to the various cuts of meat. Additionally, the book includes instructions on how... This description may be from another edition of this product.

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Cooking Cooking History

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