CENTENNIAL BUCKEYE COOK BOOK

By Andrew F. Smith

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The 1883 edition of the classic of Midwest cookery presents first-rate recipes, with variants, for hundreds of traditional breads, cakes, sauces, egg, fish, and meat dishes, vegetables, fruits,... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0814250394

ISBN13:9780814250396

Release Date:February 2000

Publisher:Ohio State University Press

Length:288 Pages

Weight:0.55 lbs.

Dimensions:0.9" x 6.0" x 9.0"

Related Subjects

Cooking Cooking History Holiday Cooking Regional & International U.S. Regional

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CENTENNIAL BUCKEYE COOK BOOK

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