The Brown County Cookbook

By Marynor Jordan and Nancy C. Ralston

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From Beanblossom to Gnawbone, this book gathers recipes to show the true character of Brown County. It helps you prepare some of the homey favorites such as fried frogs, clover tea, paw paw pie and dandelion jelly. It captures the pleasure and essence of true country cooking.

Format:Paperback

Language:English

ISBN:0253212502

ISBN13:9780253212504

Release Date:September 1983

Publisher:Indiana University Press

Length:96 Pages

Weight:0.31 lbs.

Dimensions:8.3" x 0.3" x 5.5"

Related Subjects

Cooking Cooking Cooking Education & Reference Education & Reference Holiday Cooking Reference

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The Brown County Cookbook

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