The Biology of Horticulture: An Introductory Textbook
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Book Overview
Stresses the scientific foundation concerned with the growth and care of plants common to all horticultural commodities. Incorporates the principles behind techniques described in other ''how-to'' horticulture texts. Will successfully prepare students for more specialized courses including nursery management, floriculture, landscaping, vegetable and fruit science.
Format:Hardcover
Language:English
ISBN:0471059897
ISBN13:9780471059899
Release Date:January 1993
Publisher:Wiley
Length:496 Pages
Weight:2.18 lbs.
Dimensions:1.0" x 7.3" x 10.2"
Customer Reviews
3 ratings
Very Useful Textbook
Published by Thriftbooks.com User , 16 years ago
I would recommend this to anyone looking to get into Horticulture, Landscape Design or their own backyard with a greater depth of knowledge in the science of plants and their care.
Titles are decieving...
Published by Thriftbooks.com User , 21 years ago
This book is by no means basic as the subtitle "an introductory textbook" states. In fact, this is one of the most detailed, and comprehensive books available on the subject. Covering everything from total plant anatomy all the way to pathology, nutrition, propagation, and beyond, it is an invaluable resource for any hort or botany student. Hobbyists will also find this book invaluably enlightening, as it can help them answer common questions such as why leaves on tomato plants are turning yellow.
Great book invaluable to horticultural students
Published by Thriftbooks.com User , 24 years ago
I have recently completed a BSc (HONS) in horticulture and found this book very useful. I used many text during my degree, however this was the one I refered to most. I think that students particularily in the initial stages of a degree or diploma course would find the book most valuable. Many areas of interest are covered e.g. biological control of plant pathogens, irrigation and many other areas that may not be apparent from the books title. There are many good pictures and diagrams and each chapter has useful references. This book will also be of interest to horticultural professionals.
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