The Bar and Beverage Book
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Book Overview
This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer; management practices; and current updates in regulations.
Format:Hardcover
Language:English
ISBN:0471647993
ISBN13:9780471647997
Release Date:October 2006
Publisher:John Wiley & Sons
Length:737 Pages
Weight:3.32 lbs.
Dimensions:1.7" x 7.8" x 9.3"
Customer Reviews
4 ratings
Big Book, lots of things in it
Published by Thriftbooks.com User , 15 years ago
if you want to expand your horizon regarding everything around bar and beverages, then this is your book. Easy explained and well organized. Even though new editions will follow, the basics will stay the same.
A great value!!
Published by Thriftbooks.com User , 26 years ago
This book is deffinatly one you should buy if your starting a bussines, in this feald.
WOW!!!!!!!!
Published by Thriftbooks.com User , 26 years ago
I SEARCHED FOR YEARS TO FIND A COMPLETE GUIDE TO BEVERAGE MANAGEMENT/MIXOLOGY. THIS IS IT!! END OF SEARCH.
BEST BAR BOOK EVER
Published by Thriftbooks.com User , 26 years ago
THIS BY FAR IS THE BEST BOOK WRITTEN FOR BEVERAGE MANAGEMENT, BARTENDING, AND BACKGROUND INFORMATION FOR BAR OPERATIONS. IF YOU OWN ONLY ONE SUCH BOOK ...THIS IS IT.
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