The Art of Filo Cookbook
Explains how to store, freeze, and work with filo pastry sheets, and suggests international-style recipes for appetizers, vegetable dishes, meat dishes, and desserts This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0671558048
ISBN13:9780671558048
Release Date:January 1983
Publisher:Aris Books
Weight:0.55 lbs.
Related Subjects
Holiday CookingCustomer Reviews
2 ratings
A wonderful book on filo.
Published by Thriftbooks.com User , 22 years ago
This is much more than just about Greek dishes using filo. It had recipes from around the world. This book includes history, commercial filo making and homemade filo. There are numerous illustrations on different ways of folding or rolling the sheets and plenty of recipes to apply them. If you enjoy working with filo and eating, you'll love this book.
Baklava, a true greek heaven!
Published by Thriftbooks.com User , 27 years ago
I collect books with greek receipes. This book and receipes have brought family and friends alike to a mutual agreement that greek food comes from the gods.
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