The $100 Prize Essay on the Cultivation of the Potato.
Discover the fascinating world of potatoes in "The $100 Prize Essay on the Cultivation of the Potato; and How to Cook the Potatom" by D. H. Compton and Pierre Blot. This meticulously reprinted 19th-century essay explores the cultivation of potatoes, offering insights into agricultural science and practices of the era.
More than just a guide to growing, this volume also delves into the culinary possibilities of the potato. Compton and Blot provide a range of potato recipes, showcasing the versatility of this humble vegetable. Whether you are interested in the history of agriculture, seeking historical cooking techniques, or simply intrigued by the economic importance of potatoes, this book offers a unique perspective. Explore the timeless appeal of this comprehensive look at potatoes, from field to table, in this historical text, perfect for anyone interested in cooking, agriculture, or 19th-century life.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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