Terra: Cooking from the Heart of Napa Valley (Cooking from the Heart of the Napa Valley)

By Hiro Sone and Lissa Doumani

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Just over a decade ago, Spago-trained chefs Hiro Sone and Lissa Doumani opened their award-winning Napa Valley restaurant, Terra, in a century-old fieldstone foundry in St. Helena. Their dream of... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1580081495

ISBN13:9781580081498

Release Date:December 2000

Publisher:Ten Speed Press

Length:228 Pages

Weight:3.04 lbs.

Dimensions:11.2" x 0.9" x 9.1"

Related Subjects

Cooking Cooking Other Diets Professional Cooking Regional & International Travel U.S. Regional

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Terra: Cooking from the Heart of Napa Valley (Cooking from the Heart of the Napa Valley)

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