Tasting Pennsylvania: Favorite Recipes from the Keystone State

By Carrie Havranek

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In Tasting Pennsylvania: Favorite Recipes from the Keystone State, food writer Carrie Havranek showcases 108 recipes from the best restaurants, inns, diners, cafs, and bed-and-breakfasts across the state. Mouthwatering photographs complement each recipe.

The recipes celebrate Pennsylvania's chefs and the state's amazing bounty of farm-fresh produce and meats. Enjoy classics like Philly cheesesteak, Pittsburgh salad, mushroom soup, and shoofly pie, as well as innovative fusions of regional and global flavors that reveal the Keystone State's diverse cultural heritage.

Format:Hardcover

Language:English

ISBN:1560377143

ISBN13:9781560377146

Release Date:August 2019

Publisher:Farcountry Press

Length:176 Pages

Weight:2.10 lbs.

Dimensions:0.8" x 8.8" x 10.1"

Related Subjects

Cooking Cooking Travel

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Tasting Pennsylvania: Favorite Recipes from the Keystone State

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