Serving tapas means serving a variety of small, flavourful, Spanish-style dishes -- preferably with some sangria or sherry This extensively updated collection brings together more than 100 recipes,... This description may be from another edition of this product.
An outstanding addition to the gourmet cookbook shelf!
Published by Thriftbooks.com User , 24 years ago
Spanish tapas, or introductory appetizers, are easy to prepare and this cookbook focuses on the simple recipes which don't necessarily require access to seafood, unlike some of the larger, more in-depth Spanish cookbooks on the subject. Enjoy Sherry-Glazed Eggplant, Meatballs in Almond Sherry Sauce, Grilled Swiss Chard and Cheese Packages and many more in an inviting presentation spiced with a few color photos.
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