Introduction
Tannat: A Robust and Elegant GrapeOrigin and History: From the Basque Country to the WorldTannat's Growing Fame in the 21st CenturyTannat's Sensory Profile
Intense Aromas: Black Fruits, Spices and VegetablesFlavors: Firm Tannins, Body and AcidityEvolution in Mouth and Aging PotentialTannat Viticulture
Climatic and Edaphic RequirementsPlanting and Cultivation of the VinePruning and DefoliationFighting Pests and DiseasesGrape Ripening: The Search for BalanceTannat Producing Regions
Uruguay: The Land of TannatDepartment of CanelonesOther Producing RegionsFrance: The Birthplace of TannatMadiran: The Region of OriginBrazil: Brazilian Tannat on the RiseProducing Regions in BrazilOther Regions: Argentina, United States and MoreRenowned Tannat Producers
Big Names from UruguayFrench producers from MadiranTannat pioneers in BrazilOther Featured Producers Around the WorldFeatured Tannat Wines
Tannat Madiran ClassicsModern and Expressive TannatBlends with Tannat: Potential for New CombinationsStorage Wines: The Aging PotentialHealth Benefits
Tannins and Antioxidants: The Benefits of TannatScientific Studies on the Effects of TannatEnogastronomic Harmonization with Tannat
Roasted and Grilled Red MeatRipe and Pleasant CheesesSpicy and Tasty DishesOther Creative PairingsThe Evolution of Tannat
The Future of Tannat: Trends and ChallengesOrganic and Biodynamic TannatThe Influence of Climate ChangeTannat: An Oenological Treasure to be Discovered