Tagine
Tagines are the rich, fragrant stews that form the basis of traditional Moroccan cooking. These hearty meals, flavored with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of aromatic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with prunes, apricots, and almonds, and the tangy chicken tagine with green olives and lemon. Also included are less traditional but equally delicious recipes for beef and fish. Vegetarians, too, have a delightful and varied choice. Every recipe includes suggestions for accompaniments and side dishes.
Format:Hardcover
Language:English
ISBN:1845974794
ISBN13:9781845974794
Release Date:August 2007
Publisher:Ryland Peters & Small
Length:64 Pages
Weight:0.81 lbs.
Dimensions:0.5" x 7.8" x 7.6"
Customer Reviews
1 rating
An aesthetic sensuous cooking experience everytime! I have used a this cookbook "Tangine: Spicy stew
Published by Marilyn Zimmerwoman , 1 year ago
This cookbook titled "Tangine: Spicy stews from Morocco" has endured as great inspiration with this attractive pot, with which I joyously cook, serve and preserve the remains in the refrigerator via the same wonderful cast iron bottom and beautiful top in my personal choice of colors of bright red. I often use eggplant as the primary element; which was inspired by the recipe for "tangine of baby eggplants with cilantro and mint recipe" on page 57. This has truly transformed cooking dinner into a joyous aesthetic adventure for me with every use of this ingenious cooking pot.
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