Canadian Children's Book Centre, Our Choice selection They had been heading to Batoche when the storm struck. A few hours more and they might have made it. Then the wagon lurched to one side. James tumbled out. He shouted to his parents, but the wind stole his words away. His mother turned in her sleep as the wagon disappeared into the swirling whiteness. During a fierce prairie storm, James falls out of his family's wagon and his calls for help are lost in the howl of the wind. After his parents vanish into the blizzard, a man on horseback appears and takes James to the safety and warmth of his small cabin. The man will only say that his name is Louis. While he prepares an evening meal of gallette, Louis promises to teach James how to make it in the morning. When he does, James declares his mother makes the same type of bread but she calls it "bannock," not "gallette," underscoring the differences and similarities between their cultures. This imaginary encounter between Louis Riel and a young boy brings to light how insignificant the differences between people are and the tragic consequences of not remembering how much we all share. The historical context for the story is found in the Afterword. On the last page of the book there is an easy recipe for gallette/bannock.
In the winter of 1884 young James is traveling by wagon with his parents across the snow covered prairies. During a storm at night James falls out of his family's wagon and falls behind. Faced with the possibility of freezing to death on the open plan, James is rescued by a man named Louis who takes him back to a cabin. Louis is Metis (a person of French and Native Canadian heritage) and tells a sad tale about a boy who loses his family and people. When the storm finally ends, Louis takes James to the edge of a town but refuses to enter it -- and with good reason. Enthusiastically recommended for young readers 4 through 8, Maxine Trottier's compelling and original story is impressively illustrated with John Mantha's strikingly memorable artwork. There is even a recipe for how to make a frontier bread called "bannock".
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