"Stewed " is a young brand that has given a modern twist to an old-fashioned dish. In this first cookbook, founder Alan Rosenthal offers 80 onepot recipes from all over the world, including chicken and prawn jambalaya, Brazilian black bean stew with chorizo and smoked pork, Catalan fish stew, beef in Barolo, and Persian lamb and quince stew. Economical, tasty, comforting, and simple to make at home, this fantastic new fully illustrated collection of recipes will appeal to all generations of stewlovers. Metric measures."
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