Small Cakes: From Fairy Cakes to Fruit Slices (The Small Book of Good Taste Series)
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From iced fairy cakes to fondant fancies; lemon drizzle cake to lime, lemon, and pistachio slices; these mini versions of classic baked goods provide comfort during a busy day and are perfect for sharing. Traditional favorites such as cheesecakes, sponge cakes, baked fruit loaves, and chunky brownies are waiting to be rediscovered. Perfectly formed miniatures become delicate indulgences rather than guilty pleasures in the creative hands of this leading pastry chef. His new approach to traditional baking is fun, inventive, and, above all, delicious. Thirty fun and exciting recipes provide ideas for baking a cake for any occasion and are a great excuse for transforming everyday baking into a delicious and joyful experience.
Format:Hardcover
Language:English
ISBN:1903221994
ISBN13:9781903221990
Release Date:May 2008
Publisher:Jacqui Small
Length:62 Pages
Weight:0.90 lbs.
Dimensions:0.6" x 7.9" x 8.9"
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