Slaughtering, Cutting and Processing Pork on the Farm

By US Dept. of Agriculture

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This special re-print edition of "Slaughtering, Cutting and Processing Pork on the Farm" has not been available to those interested in curing meat products, and farm butchering since it first appeared... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1977928846

ISBN13:9781977928849

Release Date:October 2017

Publisher:Createspace Independent Publishing Platform

Length:58 Pages

Weight:0.35 lbs.

Dimensions:0.1" x 8.5" x 11.0"

Related Subjects

Home & Garden House & Home

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Slaughtering, Cutting and Processing Pork on the Farm

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