Simply... Gluten-Free Desserts: 150 Delicious Recipes for Cupcakes, Cookies, Pies, and More Old and New Favorites
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This book's philosophy is simple anyone can make great food that is naturally gluten-free. While there are gluten-free products out there that try to substitute for glutenized food, "Simply...Gluten-Free Desserts "gives cooks and bakers terrific new recipes for food that is naturally gluten-free, offering an amazing variety of choices for taste desserts and sweets."" Carol Kicinski also shows how easy it is to make your own gluten-free flours, and she includes many recipes that don't require wheat substitutions. This means that a lot of the recipes are not only gluten-free, but grain-free as well. Many of the desserts are also dairy- and even sugar-free--without ever sacrificing flavor. "Simply...Gluten-free Desserts" celebrates the abundance of delicious recipes that can be made and enjoyed by anyone who is gluten intolerant. While at first living gluten-free can seem challenging, the results of good health, vigor, and energy can make the challenge highly rewarding. And with this book, a luten-free diet doesn't mean giving up on those delicious desserts.Includes luscious recipes for: No-Bake Chocolate Truffle Cake Coconut Cupcakes Red Velvet Whoopie Pies Dairy-Free Cream Puffs Frozen Tiramisu And much more "
Format:Hardcover
Language:English
ISBN:0312643470
ISBN13:9780312643478
Release Date:April 2011
Publisher:Thomas Dunne Books
Length:290 Pages
Weight:1.88 lbs.
Dimensions:1.1" x 7.7" x 9.5"
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