Shelf Life: Food Industry Briefing Series
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The aim of this book is to provide students of food science and technology as well as food professionals with a ready reference on the subject of shelf life of foods. Although it is not intended to replace existing substantial textbooks and references of food shelf life, it does contain the essential information in a concise format that shoul assist interested readers in tackling the day-to-day problems related to shelf life of foods. The book should appeal to senior students of food science and technology and related disciplines, and to practising food professionals such as product developers and quality assurance technologists.
Format:Paperback
Language:English
ISBN:0632056746
ISBN13:9780632056743
Release Date:March 2002
Publisher:Wiley-Blackwell
Length:128 Pages
Weight:0.55 lbs.
Dimensions:0.3" x 6.3" x 9.2"
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