Seaweed A Cook's Guide

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Tasty and nutritious seaweed -- from kelp and dulse to arame and nori -- is gaining the attention of cooks from coast to coast. Now, with this easy-to-use cookbook featuring more than 50 recipes, you... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1555611974

ISBN13:9781555611972

Release Date:November 1999

Publisher:Running Press

Length:112 Pages

Weight:0.55 lbs.

Dimensions:9.3" x 0.3" x 7.3"

Related Subjects

Cooking Cooking Cooking by Ingredient Holiday Cooking Meat, Poultry & Seafood Natural Foods Vegetables & Vegetarian

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Seaweed A Cook's Guide

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