Seafood
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Book Overview
With more than a dash of Maine friendliness, Marjorie Standish serves up a bounty of satisfying dishes such as Finnan Haddie, Baked Stuffed Lobster, Old-Fashioned Clam Pie, Boothbay Harbor Crab Cakes, Lobster Casserole, and many more-all submitted over the years by faithful readers of Marjorie's wonderful newspaper column Cooking Down East. Pull up a chair and enjoy.
Format:Paperback
Language:English
ISBN:0892724234
ISBN13:9780892724239
Release Date:January 1997
Publisher:Down East Books
Length:64 Pages
Weight:0.30 lbs.
Dimensions:0.2" x 6.0" x 9.0"
Customer Reviews
1 rating
"Real" Maine Cooking !!!
Published by Thriftbooks.com User , 19 years ago
I live in Downeast Maine and picked up this cookbook as I noted that it had a lot of the "old" recipes that my mother and granddmother used to cook. Most of the ingredients are "stock" items found in most Maine cupboards; especially here in Downeast Maine. These are hearty and great tasting favorites for anyone who loves traditional Maine fare! The way Maine cooking should taste!
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