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Cooking Books > French Cooking Books
Paperback Savoring the Past: The French Kitchen and Table from 1300 to 1789 Book
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ISBN: 0812211464

ISBN13: 9780812211467

Savoring the Past: The French Kitchen and Table from 1300 to 1789

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Format: Paperback

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Book Overview

In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.

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Cooking Cooking European French Holiday Cooking

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